7 Fantastic Facts About CoolSculpting … & Popsicles

Some Fast Facts about CoolSculpting Elite, the Latest & Greatest Fat Freezing Tech

CoolSculpting is the brand name for a scientific process known as cryolipolysis. CoolSculpting Elite is the superior cryolipolysis method. It uses several applicators at once which gives you more thorough coverage in less time.

CoolSculpting uses cold temperatures to freeze and destroy fat cells in various areas of the body. The applicator that is placed on the skin uses a suction technique, like that of a vacuum, to pull the tissue closer to effectively target the fat. The cool temperature will numb the treatment area.

The targeted fat freezes, and when fat cells freeze, they die. Over the next series of weeks, your body will purge those cells through its natural immunity system. When that fat is removed, it is gone for good.

CoolSculpting Elite is FDA-approved to treat the following areas:

·        Under the chin

·        Jawline

·        Inner and outer thighs

·        Abdomen

·        Love handles

·        Bra and back fat

·        Underneath the buttocks (also known as banana roll)

·        Upper arms

CoolSculpting Elite can also be used to affect the appearance of lax skin under the chin and jawline.

CoolSculpting Elite & Popsicles: Fun Facts

Popsicles play an important part in the history of cryolipolysis. It was by observing a group of children that scientists discovered the cold-adverse nature of fat cells. When the kids sucked on popsicles for a small length of time, it created dimples in their cheeks.

Scientists then realized that fat cells, and no other skin cells, were demolished by the cold temperature. From that observation, the process to develop CoolSculpting Elite had begun.

Besides launching the concept of cryolipolysis, here are some other popsicle facts that might surprise you:

1.     Popsicles were invented by an 11-year-old
Frank Epperson mixed powdered soda pop with water and left it on his front porch one winter day in 1905. The next day he found the thing that would become the modern-day popsicle. He was selling them the next day around his neighborhood and patented them 19 years later.

2.     There were seven original flavors
Once patented as “popsicles” there were seven original flavors: Cherry, root beer, lemon, banana, orange, grape, and watermelon. Cherry has been the most popular, and thus, the one deserving of a day, August 26.

3.     Double-stick popsicles were introduced to ease hard-times
The double-stick was introduced at the height of the Depression. It was a single pop with two sticks. It could be broken apart and shared by two kids, all for the price of one.

4.     There are many names for them
Many people consider the generic name for popsicles to be “ice pops.” In the North Americas, while the term “popsicle” is predominant, they are also called “freezer pops” and “paleta” in Mexico. In Britain, Ireland, India and South Africa, you will hear them referred to as “ice pops.” In Australia, they are “icy poles”, but “ice blocks” in nearby New Zealand. In the Philippines, they are known as “ice drops.”

5.     The DIY kind can be the best
If something is discovered by leaving a sweet mixture out on a porch, it certainly lends itself to your own do-it-yourself creativity. As this is the age of healthy eating, there are plenty of ways you can make your homemade versions super healthy as well as tasty and fun. There are many popsicle molds and accessories on the market. By making your own, you can control the amount of sugar you want in each. Puree your favorite fruits and put them in the molds for delights plus antioxidants. Also look for fun specialty molds in the shape of action figures, dinosaurs, zombies and more. Online recipes for home created versions include chai popsicles, margarita popsicles, pickle juice popsicles, and even pea popsicles.

6.     You can go beyond the sugar water varieties
Even if you stay store-bought for your popsicle delights, you have plenty to pick from that are far richer and robust than the old sugar water-based kind. They now come as fudgesicles, creamsicles, fruit inspired bars, complex treats to frozen alcoholic drinks.

7.     The popsicle culture is here!
From popsicle treats to CoolSculpting Elite Las Vegas, the age of the frozen is here. There are more than two billion popsicle ice pops sold every year. The Popsicle brand now boasts over 25 different variations. There have been over eight million CoolSculpting treatments done.

Celebrate National Popsicle Day With CoolSculpting Elite at Sculpt Spa!

Follow the legacy of the popsicle to Sculpt Spa Las Vegas, your destination for fat removal in the coolest most non-invasive way. CoolSculpting Elite is your slimming solution! This fat-freezing solution is not on a stick, but at the end of a sophisticated applicator. It goes after your stubborn subcutaneous fat. (You have two distinct types of fat in your body: subcutaneous fat, the roll over the waistband kind, and visceral fat, the stuff that lines your organs and is associated with diabetes and heart disease).

Sculpt Spa Las Vegas also offers VITAMIN INJECTIONS that aid in your plan to lose inches without dieting. Take advantage of our LEAN vitamin cocktail of B12, MIC and L-Carnitine, which helps covert fat into energy, and our ATHLETE cocktail of BCAA: Isoleucine/Leucine/Valine which are the building blocks for protein synthesis and will build your muscles.

Also take advantage of Sculpt Spa’s LAS VEGAS INFRARED SAUNA. This advanced therapy increases your heart rate and cardiac output and can burn up to 600 calories per session.

You know what tastes amazingly good after an infrared sauna? A popsicle. Contact a Sculpt Spa expert today!